Apulian Black Glazed Dish

An ancient Apulian Greek black glazed footed dish, with an impressed rosette in the center.

The output and quality of the Greek colonial potters working in Southern Italy increased greatly following the Peloponnesian War when Attic exports fell off sharply. South Italian Colonial Greek craftsmanship of the 4th century BC was an amalgamation of the Ionian (Athenian, Attic) conventions, and Doric (western colonial Greek) styles, with a noticeable native Italian aesthetic. The five predominant regional schools of South Italian pottery were: Apulian, Sicilian, Lucanian, Paestan, and Campanian.

Deaccessioned from the Newark Museum of Art, New Jersey; gifted to the museum in 1912, inv. no. X.46.198.
Inv#: 7697
Guaranteed Authentic

$800

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